Publications

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Academic article

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

2018
Nofima’s reports

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

2018
Report

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Report

Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
Academic article

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Academic article

Methods in Consumer Research, Volume 1 - Theoretical and Practical aspects

2018
Academic anthology/Conference proceedings

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doctoral dissertation

Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet

2018
Nofima’s reports

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Academic article

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Academic article

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofima’s reports

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Academic article

Skiftende vindretning – særlige hensyn for tildeling av tillatelser til lakseoppdrett

2018
Nofima’s reports

Kjempedurum

Baker og Konditor, 2018
Article in business/trade/industry journal

The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Academic article

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Academic article

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture Nutrition, 2018
Academic article

Single-Cell Tracking of A549 Lung Cancer Cells Exposed to a Marine Toxin Reveals Correlations in Pedigree Tree Profiles

Frontiers in Oncology, 2018
Academic article

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

2018
Masters thesis