HomeResultsPublicationsUnderstanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

Published 2018

Read in Norwegian

Publication details

Publisher : NTNU

Publication type : Masters thesis

Contributors : Bergsnev, Kamilla

Number of pages : 60

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kamilla Bergsnev

Kamilla Bergsnev

Scientist