Publisher : Nofima AS
International Standard Numbers
Printed : 978-82-8296-574-3
Publication type : Nofima’s reports
Series : Nofima rapportserie 36/2018
Year : 2018
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Possibilities and limitations for the use of ATP-methodology for hygiene control in the salmon/trout processing industry was investigated. The methodology gives an immediate answer to the level of hygiene at a relatively low price, but cannot be regarded as an alternative to ordinary microbiological sampling.