Preventing Listeria establishment in production of Salmon
Publication details
Publisher : Nofima AS
International Standard Numbers
:
Printed
:
978-82-8296-574-3
Publication type : Nofima’s reports
Series : Nofima rapportserie 36/2018
Year : 2018
Links
:
ARKIV
:
http://hdl.handle.net/11250/25...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
Summary
Possibilities and limitations for the use of ATP-methodology for hygiene control in the salmon/trout processing industry was investigated. The methodology gives an immediate answer to the level of hygiene at a relatively low price, but cannot be regarded as an alternative to ordinary microbiological sampling.
