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Published 2018

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 79 , p. 1–10 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela-Tomasco, Paula

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: