Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Publication details

Journal : Food Quality and Preference , vol. 79 , p. 1–10 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Nguyen, Quoc Cuong; Næs, Tormod; Almøy, Trygve; Varela-Tomasco, Paula

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.foodqual.201...