Publications

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Kjøttbransjen, 2018
Article in business/trade/industry journal

Utvikling av bærekraftportal for norsk havbruk - Faglig sluttrapport

2018
Nofima’s reports

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Academic article

Differential expression of gonadotropin and estrogen receptors and oocyte cytology during follicular maturation associated with egg viability in European eel (Anguilla anguilla)

Comparative Biochemistry and Physiology A, 2018
Academic article

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Journal of Food Engineering, 2018
Academic article

Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs

Journal of Animal Science, 2018
Academic article

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Nutrients, 2018
Academic article

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Academic article

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

2018
Doctoral dissertation

Ringvirkningsanalyse Troms - Leverandøranalyse

2018
Nofima’s reports

Tillatelser i havbruk: Fra hvem og hvor til hvordan

Norsk Fiskeoppdrett, 2018
Article in business/trade/industry journal

Short-term feed and light deprivation reduces voluntary activity but improves swimming performance in rainbow trout Oncorhynchus mykiss

Fish Physiology & Biochemistry, 2018
Academic article

Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs

Journal of Food Protection, 2018
Academic article

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Academic literature review

Social norms and risk communication

Trends in Food Science & Technology, 2018
Academic article

Bedøvelse og avliving av flekksteinbit før slakt

2018
Nofima’s reports

Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet

2018
Nofima’s reports

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Academic article

Ringvirkninger av havbruksnæringen i Troms

2018
Nofima’s reports

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Academic article