Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 66 , p. 8876–8884 , 2018

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Cheng, Ken; Bou Mira, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.

Issue : 33

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1021/acs.jafc.8b028...