The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Publication details

Journal : Journal of Food Engineering , vol. 216 , p. 151–158 , 2018

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Abel, Nanna Louise; Rotabakk, Bjørn Tore; Rustad, Turid; Lerfall, Jørgen

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.jfoodeng.201...