Publications

Rapid spectroscopic methods for predicting water-holding capacity in meat

2018
Doctoral dissertation

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

International journal of food microbiology, 2018
Academic article

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

International journal of food microbiology, 2018
Academic article

Strukturelle endringer i fiskeindustrien. Drivkrefter og konsekvenser

2018
Nofima’s reports

Influence of high latitude light conditions on sensory quality and contents of health and sensory-related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Journal of the Science of Food and Agriculture, 2018
Academic article

Hva betyr fremtidens produksjonsstrategier for ytelse, helse og velferd i sjøfasen (BENCHMARK)

2018
Nofima’s reports

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Scientific Reports, 2018
Academic article

A Guide to the Sea Urchin Reprodctive Cycle and Staging Sea Urchin Gonad Samples - Second Edition

2018
Nofima’s reports

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

Meat Science, 2018
Academic article

NORDIC COASTAL FISHERIES AND COMMUNITIES - Status and future prospects

2018
Academic anthology/Conference proceedings

A similarity index for comparing coupled matrices

Journal of Chemometrics, 2018
Academic article

Spelt

Baker og Konditor, 2018
Article in business/trade/industry journal

Mineral nutrition and bone health in salmonids

Reviews in Aquaculture, 2018
Academic article

En økonomisk analyse av verdikjeden for fangstbasert akvakultur – med fokus på fangstleddet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2018
Academic article

Packaging Strategies That Save Food: A Research Agenda for 2030

Journal of Industrial Ecology, 2018
Academic article

Valutaeffekter i sjømatindustrien – 2017 og første halvår 2018

2018
Nofima’s reports

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Carbohydrate Polymers, 2018
Academic article

Fine-Tuning the Fight Against Food Waste

Journal of Macromarketing, 2018
Academic article

Begriper vi begrepet?

Baker og Konditor, 2018
Article in business/trade/industry journal

Thermal and rheological properties of fish feed protein ingredients

2018
Doctoral dissertation