Thermal and rheological properties of fish feed protein ingredients

Publication details

Publisher : Universitetet i Bergen

International Standard Numbers :
Printed : 978-82-308-3609-5

Publication type : Doctoral dissertation

Contributors : Ahmad, Rafiq

Supervised by : Oterhals, Åge; Samuelsen, Tor Andreas; Skodvin, Tore

Links :
OMTALE : www.uib.no/nb/nye-doktorgrader...