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Published 2018

Read in Norwegian

Publication details

Journal : Baker og Konditor , p. 22 , 2018

International Standard Numbers :
Printed : 0803-253X

Publication type : Article in business/trade/industry journal

Contributors : Løvaas, André; Uhlen, Anne Kjersti

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no