Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

Publication details

Journal : International journal of food microbiology , vol. 291 , p. 48–58 , 2018

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Heir, Even; Liland, Kristian Hovde; Carlehøg, Mats; Holck, Askild Lorentz

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.ijfoodmicro....