Rapid spectroscopic Methods for predicting water-holding capacity in meat
Publication details
Publisher : NMBU
International Standard Numbers
:
Printed
:
978-82-575-1493-8
Publication type : Doctoral dissertation
Supervised by : Veiseth-Kent, Eva; Wold, Jens Petter
Series : Philosophiae Doctor (PhD) Thesis 3
Year : 2018
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
