Publications

Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Academic article

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Food Chemistry, 2005
Academic article

Effect of chronic ammonia exposure on growth in juvenile Atlantic cod

Aquaculture, 2004
Academic article

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Academic article

Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)

Aquaculture, 2004
Academic article

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Academic article

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Academic article

Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

American Journal of Clinical Nutrition, 2004
Academic article

Consumers of organic foods – value segments and liking of bread

Food Quality and Preference, 2007
Academic article

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Academic article

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Academic article

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Characterization of a new bacteriocin operon in sakacin P-producing Lactobacillus sakei, showing strong translational coupling between the bacteriocin and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Characterisation of microorganisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2004
Academic article

Changes in the carrot (Daucus carota L. cv. Nerac ) cell wall during storage

Food Research International, 2004
Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Academic article

Barriers to Practical Use of Academic Marketing Knowledge

Marketing Intelligence & Planning, 2004
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Gut evacuation rate in Atlantic salmon (Salmo salar) fed diets with different physical properties. A CREATE project

2014
Nofima’s reports

HerrZyme - Enzymkarakterisering og teknologiutvikling for kommersialisering av enzym fra restråstoff av sild

2014
Nofima’s reports