HomeResultsPublicationsViability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)

Published 2011

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Publication details

Journal : Food Control , vol. 25 , p. 245–248 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Breiland, Mette Serine W; Cooper, Marie; Herland, Hilde

Links :
DOI : doi.org/10.1016/j.foodcont.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Grete Lorentzen

Grete Lorentzen

Senior Scientist

Mette Serine W Breiland

Mette Serine W Breiland

Scientist