Publications

Consumer perception of food-beverage pairings: the influence of unity in variety and balance

International Journal of Gastronomy and Food Science, 2015
Academic article

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Editorial

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Academic article

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
Academic article

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Academic article

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Academic article

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Variable Number of Tandem Repeats (VNTR) analysis of Flavobacterium psychrophilum from salmonids in Chile and Norway

BMC Veterinary Research, 2015
Academic article

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

Packaging technology & science, 2015
Academic article

Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task

Food Quality and Preference, 2015
Academic article

Comparing K-mer based methods for improved classification of 16S sequences

BMC Bioinformatics, 2015
Academic article

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Academic article

Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

Journal of Marine Science and Engineering, 2015
Academic article

Genotype by Environment Interaction for Growth in AtlanticCod (Gadus morhua L.) in Four Farms of Norway

Journal of Marine Science and Engineering, 2015
Academic article

Effects of broodstock age and sperm collection time over a natural spawning period on sperm cryopreservation in farmed greenlip abalone Haliotis laevigata

Journal of the World Aquaculture Society, 2015
Academic article

Microsatellite marker development based on next-generation sequencing for the smooth marron (Cherax cainii, Austin) and cross-species amplification in other Cherax species

BMC Research Notes, 2015
Short communication

Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries

Journal of Cereal Science, 2015
Academic article

Evolutionary history and adaptive significance of the polymorphic Pan I in migratory and stationary populations of Atlantic cod (Gadus morhua)

Marine Genomics, 2015
Academic article