Publications

Vekk med solsmaken!

Næringsnytte, 2014
Article in business/trade/industry journal

Matplantenes avanserte biologi

Næringsnytte, 2014
Article in business/trade/industry journal

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food Chemistry, 2016
Academic article

Forsket frem en sunnere juice

Næringsnytte, 2014
Article in business/trade/industry journal

Non-contact transflectance near infrared imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Survival and recovery of longlin- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)

Fisheries Research, 2015
Academic article

The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle

Journal of Dairy Science (JDS), 2015
Academic article

Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives

2014
Doctoral dissertation

Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure

Planta, 2015
Academic article

A Multiscale Vibrational Spectroscopic Approach for Identification and Biochemical Characterization of Pollen

PLOS ONE, 2015
Academic article

Whole grain consumption increases gastrointestinal content of sulfate-conjugated oxylipins in pigs - a multicompartmental metabolomics study

Journal of Proteome Research, 2015
Academic article

Consumer perception of food-beverage pairings: the influence of unity in variety and balance

International Journal of Gastronomy and Food Science, 2015
Academic article

Special issue title: "Food, emotions and food choice"

Food Research International, 2015
Editorial

Methods for a deeper understanding of the sensory perception of fruit fillings

Food Hydrocolloids, 2015
Academic article

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability

Food Research International, 2015
Academic article

Social media, new digital technologies and their potential application in sensory and consumer research

Current Opinion in Food Science, 2015
Academic article

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Academic article

Fruit fillings development: A multiparametric approach

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article