Publications

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Academic article

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

Aquaculture Nutrition, 2015
Academic article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Academic article

Environmental conditions required for intensive farming of Arctic charr (Salvelinus alpinus (L.))

Hydrobiologia, 2015
Academic article

A Metabolomic Approach to Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

Journal of Agricultural and Food Chemistry, 2015
Academic article

Targeting consumers of fish fillets based innovativeness and convenience orientation

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Comparison of transcriptomic responses to pancreas disease (PD) and heart and skeletal muscle inflammation (HSMI) in heart of Atlantic salmon (Salmo salar L)

Fish and Shellfish Immunology, 2015
Academic article

Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

Journal of Nutritional Science (JNS), 2015
Academic article

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

Aquaculture, 2016
Academic article

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Academic article

Har ikke verden gått fremover?

Baker og Konditor, 2015
Article in business/trade/industry journal

Innovations in healthy fibres

New Food, 2015
Article in business/trade/industry journal

Hvordan senke saltmengden og bevare smaken?

Bakst, 2014
Article in business/trade/industry journal

Bakerens prosent

Bakst, 2014
Article in business/trade/industry journal

Syre og sødme

Bakst, 2015
Article in business/trade/industry journal

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Academic article

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Academic article

Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget

2015
Nofima’s reports

The microbiology of cold smoked salmon

Food Control, 2015
Academic literature review