HomeResultsPublicationsPre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Published 2015

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 175 , p. 157–165 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Lerfall, Jørgen; Roth, Bjørn; Skare, Even Flønes; Henriksen, Aksel; Betten, Tore; Dziatkowiak-Stefaniak, Magdalena; Rotabakk, Bjørn Tore

Links :
DOI : doi.org/10.1016/j.foodchem.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Roth

Senior Scientist

Bjørn Tore Rotabakk

Bjørn Tore Rotabakk

Scientist