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Published 2015

Read in Norwegian

Publication details

Pages : 427–431–5

Year : 2015

Publication type : Academic chapter/article/Conference paper

Contributors : Concollato, Anna; Bjørlykke, Gry Aletta; Kvamme, Bjørn Olav; Sørheim, Oddvin; Slinde, Erik; Olsen, Rolf Erik

Part of : Processing and impact on active components in food ( Academic Press , 2015 )

Year : 2015

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no