Stability in consumer responses to familiar and new chocolates during a period of exposure

Publication details

Journal : Food Quality and Preference , vol. 39 , p. 176–182 , 2015

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Næs, Tormod; Segtnan, Anne; Granli, Britt Signe; Menichelli, Elena; Hersleth, Margrethe

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.foodqual.201...