Mette Risa Vaka Engineer +47 91 16 39 12 +47 51 84 46 21 E-mail Stavanger Processing Technology See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects SusKelpFood Sustainable ingredients from cultivated kelp 2022 - 2025 My publications Mette Risa Vaka has 7 publications at Nofima: AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret – Effekt på farge og tekstur 2024 Nofima’s reports AP1. Reduksjon av Listeria på laks; Skånsom dekontaminering av laks og ørret og deres produkter 2024 Nofima’s reports Processing of sugar kelp: Effects on mass balance, nutrient composition, and color Lebensmittel-Wissenschaft + Technologie, 2024 Academic article Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis Innovative Food Science & Emerging Technologies, 2020 Academic article Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Foods, 2019 Academic article Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) Journal of the Science of Food and Agriculture, 2018 Academic article
See publications in Cristin
