Mette Risa Vaka Engineer +47 911 63 912 +47 51 84 46 21 mette.risa.vaka@nofima.no Stavanger Processing Technology See publications in Cristin My publications Mette Risa Vaka has 4 publications at Nofima: Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis Innovative Food Science & Emerging Technologies, 2020 Academic article Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves Foods, 2019 Academic article Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima) Journal of the Science of Food and Agriculture, 2018 Academic article
See publications in Cristin