Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds
Stevant, Pierrick Francois Denis; Skipnes, Dagbjørn; Jensen, Sophie; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Sund, Randi; Clayton-Cuch, Daniel; Jensen, Hanne Aarslev; Hurtado, Valentina Natalia Figueroa; Larssen, Wenche Merete Emblem
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DOI
:
doi.org/10.1016/j.fufo.2026.10...
NVA
:
hdl.handle.net/11250/5581165
Publication details
Journal : Future Foods , 2026 , vol. 14
Publication type : Academic article
