Federico Lian Scientist +47 940 96 152 +47 77 62 90 78 E-mail Tromsø Seafood industry See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard tel:+47 776 29000 or post@nofima.no if you have any questions. My Projects Helt konge Product quality of undersized king crabs after long-term feeding 2022 - 2025 Kongemat Feeding of small king crabs using lumpfish 2022 - 2023 My publications Federico Lian has 12 publications at Nofima: Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles Aquaculture Research, 2023 Academic article Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage Food Microbiology, 2022 Academic article Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C Journal of Food Composition and Analysis, 2022 Academic article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Foods, 2021 Academic article Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Food Control, 2021 Academic article Varmebehandling av snøkrabbecluster Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021 Academic article Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging Food Control, 2020 Short communication Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters Food Control, 2020 Academic article Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) – Effects of live holding at 5 and 10°C up to 92 days without feeding Food Control, 2019 Academic article Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters Lebensmittel-Wissenschaft + Technologie, 2019 Academic article Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters Food Control, 2018 Academic article
See publications in Cristin
