Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Publication details

Journal : Heliyon , vol. 11 , Monday 17. November 2025

International Standard Numbers :
Electronic : 2405-8440

Publication type : Academic article

Contributors : Hansen, Anlaug Ådland; Langsrud, Solveig; Haugen, John-Erik; Carlehøg, Mats; Joensen, Sjurdur; Moen, Birgitte

Issue : 17

Links :
DOI : doi.org/10.1016/j.heliyon.2025...
NVA : nva.sikt.no/registration/019b3...