Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)
Publication details
Journal : Heliyon , vol. 11 , Monday 17. November 2025
International Standard Numbers
:
Electronic
:
2405-8440
Publication type : Academic article
Issue : 17
Links
:
DOI
:
doi.org/10.1016/j.heliyon.2025...
NVA
:
nva.sikt.no/registration/019b3...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no





