Published 01.12.2025

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Publication details

Journal : Journal of Food Composition and Analysis , vol. 148 , p. 108362–108362 , Monday 1. December 2025

International Standard Numbers :
Printed : 0889-1575
Electronic : 1096-0481

Publication type : Academic article

Contributors : Patel, Nageshvar; Aledda, Miriam; Tafintseva, Valeria; Kohler, Achim; Liland, Kristian Hovde; Lintvedt, Tiril Aurora; Afseth, Nils Kristian; Wold, Jens Petter; Zimmermann, Boris

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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