Spatial distribution of fatty acid composition in salmon fillets
Publication details
Journal : Journal of Food Composition and Analysis , vol. 148 , p. 108362–108362 , Monday 1. December 2025
International Standard Numbers
:
Printed
:
0889-1575
Electronic
:
1096-0481
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.jfca.2025.10...
NVA
:
nva.sikt.no/registration/019ae...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no


