Spectroscopy Archives

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Results

15. Sep 2022

The chemistry of perfect strawberries is key when robots learn to pick them

26. Aug 2022

Roundworm in fish can be detected using new technology

07. Apr 2022

Molecular weight is a key to control quality

17. Feb 2022

Promising results in new areas using hyperspectral light

04. Oct 2021

Chicken guts and non-standard potatoes are turned into valuable oil

04. Aug 2017

Norwegian Technology May Solve Global Poultry Problem

13. Apr 2016

Pocket-sized research

28. Jan 2016

Looking into fish

Projects

DeepVision

Adapting spectral and molecular tools to improve fish welfare assessments

2022 - 2024

Poultrynsect

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

2020 - 2023

HandyNIRklippfisk

Handheld water meter for clipfish and salted cod

2022 - 2022

Precision

Precision Food Production

2021 - 2025

DigiFoods

Smart sensor solutions for food quality assessment

2020 - 2028

KVASS

Automated quality assessment of headed/gutted whitefish

2018 - 2019

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Spectec

Better quality assessment with spectroscopy

2017 - 2022

Press releases

Publications

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Academic article

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
Academic article

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
Academic article

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Academic article

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Academic chapter/article/Conference paper

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Academic article

Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

Foods, 2021
Academic article

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Evaluation of technologies for rapid determination of water in dried salted cod

2021
Nofima’s reports

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Academic article

Results

The chemistry of perfect strawberries is key when robots learn to pick them

Roundworm in fish can be detected using new technology

Molecular weight is a key to control quality

Promising results in new areas using hyperspectral light

Chicken guts and non-standard potatoes are turned into valuable oil

Norwegian Technology May Solve Global Poultry Problem

Pocket-sized research

Looking into fish

Projects

Adapting spectral and molecular tools to improve fish welfare assessments

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Handheld water meter for clipfish and salted cod

Precision Food Production

Smart sensor solutions for food quality assessment

Automated quality assessment of headed/gutted whitefish

Novel cascade technology for optimal utilization of animal and marine byproducts

Better quality assessment with spectroscopy

Press releases

Publications

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Evaluation of technologies for rapid determination of water in dried salted cod

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Associated Research Areas