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Topic: Spectroscopy

Results

Molecular weight is a key to control quality

Chicken guts and non-standard potatoes are turned into valuable oil

Projects

HandyNIRklippfisk

Handheld water meter for clipfish and salted cod

2022 - 2022

Precision

Precision Food Production

2021 - 2025

DigiFoods

Smart sensor solutions for food quality assessment

2020 - 2028

KVASS

Automated quality assessment of headed/gutted whitefish

2018 - 2019

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Spectec

Better quality assessment with spectroscopy

2017 - 2022

Press releases

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The devil is in the details (20. Apr 2021)

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Using nanotechnology to solve the plastic problem (23. Jan 2021)

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Revolutionizing the quality control of white fish (23. Nov 2020)

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Nofima leading a new center for research-driven innovation (12. Jun 2020)

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From lab to industrial scale (10. Feb 2020)

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Revolutionary new technology soon commercially available (14. Oct 2019)

Publications

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Academic article

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Academic chapter/article/Conference paper

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Academic article

Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation

Foods, 2021
Academic article

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Evaluation of technologies for rapid determination of water in dried salted cod

2021
Nofima’s reports

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Academic article

Associated Research Areas

Digitalisation

Quality and measurement methods