Topic: Spectroscopy

Home Results Topics from A-Z Spectroscopy

Results

16. Nov 2023

Chickens that eat larvae taste exactly the same as other chickens

11. May 2023

Optical sensors can measure ingredients in foods

10. May 2023

Analysing properties of various enzymes to develop top-quality protein powders

06. Mar 2023

Working to ensure Norvegia cheese always tastes the same

23. Feb 2023

Accurate measurements lead to competitive products

02. Jan 2023

Fast and effective measurements of fatty acid composition in salmon fillets

15. Sep 2022

The chemistry of perfect strawberries is key when robots learn to pick them

26. Aug 2022

Roundworm in fish can be detected using new technology

07. Apr 2022

Molecular weight is a key to control quality

17. Feb 2022

Promising results in new areas using hyperspectral light

04. Oct 2021

Chicken guts and non-standard potatoes are turned into valuable oil

12. Dec 2019

New techniques ensure better utilisation of resources

04. Aug 2017

Norwegian Technology May Solve Global Poultry Problem

13. Apr 2016

Pocket-sized research

28. Jan 2016

Looking into fish

Projects

FRANTIC

Improving resistance of farmed Atlantic cod to francisellosis

2023 - 2028

DeepVision

Adapting spectral and molecular tools to improve fish welfare assessments

2022 - 2024

Poultrynsect

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

2020 - 2023

HandyNIRklippfisk

Handheld water meter for clipfish and salted cod

2022 - 2022

Precision

Precision Food Production

2021 - 2025

DigiFoods

Smart sensor solutions for food quality assessment

2020 - 2028

KVASS

Automated quality assessment of headed/gutted whitefish

2018 - 2019

Notably

Novel cascade technology for optimal utilization of animal and marine byproducts

2018 - 2022

Spectec

Better quality assessment with spectroscopy

2017 - 2022

Press releases

Publications

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
Academic article

Characterization of Wooden Breast Myopathy: A Focus on Syndecans and ECM Remodeling

Frontiers in Physiology, 2023
Academic article

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Journal of Animal Science, 2023
Academic article

Near infrared light penetration in watermelon related to internal quality evaluation

Postharvest Biology and Technology, 2023
Academic article

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2023
Academic article

Raman spectroscopy for in-line food quality characterization

2023
Doctoral dissertation

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Academic article

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) – a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Frontiers in Animal Science, 2023
Academic article

Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

Frontiers in Animal Science, 2023
Academic article

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Academic chapter/article/Conference paper

Blur-specific image quality assessment of microscopic hyperspectral images

Optics Express, 2023
Academic article

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Foods, 2023
Academic article

Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications

Elsevier EFB Bioeconomy Journal, 2023
Academic article

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Lebensmittel-Wissenschaft + Technologie, 2023
Academic article

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

Intech Open, 2022
Academic article

Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

Marine Pollution Bulletin, 2022
Academic article

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022
Academic article

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Academic article

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

Journal of Biophotonics, 2022
Academic article

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
Academic article

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Academic article

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

2022
Academic chapter/article/Conference paper

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Academic article

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Academic article

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Academic article

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Chemometrics and Intelligent Laboratory Systems, 2021
Academic article

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Applied Spectroscopy, 2021
Academic article

Evaluation of technologies for rapid determination of water in dried salted cod

2021
Nofima’s reports

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Food Control, 2021
Academic article

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Journal of Dairy Research, 2020
Academic article

Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview

Animals, 2020
Academic article

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Academic article

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Applied Sciences, 2020
Academic literature review

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Academic literature review

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Academic article

Results

Chickens that eat larvae taste exactly the same as other chickens

Optical sensors can measure ingredients in foods

Analysing properties of various enzymes to develop top-quality protein powders

Working to ensure Norvegia cheese always tastes the same

Accurate measurements lead to competitive products

Fast and effective measurements of fatty acid composition in salmon fillets

The chemistry of perfect strawberries is key when robots learn to pick them

Roundworm in fish can be detected using new technology

Molecular weight is a key to control quality

Promising results in new areas using hyperspectral light

Chicken guts and non-standard potatoes are turned into valuable oil

New techniques ensure better utilisation of resources

Norwegian Technology May Solve Global Poultry Problem

Pocket-sized research

Looking into fish

Projects

Improving resistance of farmed Atlantic cod to francisellosis

Adapting spectral and molecular tools to improve fish welfare assessments

The use of live insect larvae to improve sustainability and animal welfare of organic chicken production

Handheld water meter for clipfish and salted cod

Precision Food Production

Smart sensor solutions for food quality assessment

Automated quality assessment of headed/gutted whitefish

Novel cascade technology for optimal utilization of animal and marine byproducts

Better quality assessment with spectroscopy

Press releases

Publications

The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Characterization of Wooden Breast Myopathy: A Focus on Syndecans and ECM Remodeling

Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Near infrared light penetration in watermelon related to internal quality evaluation

In-line Raman spectroscopy for characterization of an industrial poultry raw material stream

Raman spectroscopy for in-line food quality characterization

FTIR-based prediction of collagen content in hydrolyzed protein samples

Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) – a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging

Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

Blur-specific image quality assessment of microscopic hyperspectral images

In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production

Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications

Early identification of mushy Halibut syndrome with hyperspectral image analysis

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Encoder–decoder neural networks for predicting future FTIR spectra – application to enzymatic protein hydrolysis

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy

Evaluation of technologies for rapid determination of water in dried salted cod

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging

Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows

Feasibility of on/at Line Methods to Determine BoarTaint and Boar Taint Compounds: An Overview

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

Associated Research Areas