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Topic: Omega-3

Results

Found that the DHA fatty acid promotes fillet quality

Omega-3 is important for salmon welfare and robustness

New sources of omega-3 are safe to use in fish feed

More omega-3 in salmon through breeding

Norwegian oils from sea and land provide extra effect

The level of omega-3 in feed is important for the welfare of salmon

New oil source for salmon?

Breeding for more omega-3 in salmon

Farmed salmon need marine omega 3

Mastering the Omega-3 distribution balancing act

What’s causing paler salmon fillets?

Herring is better for you than we thought

Projects

OptiHealth

The interaction of fat in feed, the environment and fish health

2017 - 2020

Press releases

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Will develop sustainable ingredients for farmed salmon (23. Aug 2021)

Publications

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Nutrients, 2022
Academic article

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Aquaculture, 2022
Academic article

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofima’s reports

Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks

2021
Report

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Academic article

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Academic article

Optimising dietary fatty acids and lipids of Atlantic salmon to secure their health and welfare through varying environmental conditions and life stages [OptiHealth]

2021
Nofima’s reports

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Academic article

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

ASC Food & Science Technology, 2021
Academic article

Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon

British Journal of Nutrition, 2021
Academic article

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Academic article

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Feed development and nutrition