28 Projects found
MicroPack
Norway is known for safe food production, but pathogenic microorganisms and food waste remain challenges that must be addressed. Through the MicroPack project, researchers will develop new knowledge on how to ensure food safety, prevent food waste, and develop circular packaging solutions that meet future sustainability requirements.
Period
2025 - 2028
Funded by
The Fund for Research Fees for Agricultural Products (FFL)
BLUSH-Laks
The goal of the project is to develop new knowledge and solutions that contribute to the efficient, sustainable and profitable utilisation of pink salmon.
2024 - 2026
FHF – Norwegian Seafood Research Fund.
MICROORC
MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain.
2023 - 2027
Horizon Europe (EU)
The project aims to investigate the potential for a rapid test for detection of listeria in the aquaculture industry.
2023 - 2024
FHF - Norwegian Seafood Research Fund
In this project, a recommendation is being prepared for combating listeria in the seafood industry through washing and disinfection.
DeList
The DeList project will investigate possible preventive measures for decontamination of salmon and trout in order to reduce the prevalence of listeria.
2023 - 2025
RigorFrys
In this project, we investigate how and to what extent the state of rigor mortis affects frozen raw materials.
FHF – Norwegian Seafood Research Fund
EcoeFISHent
The EcoeFISHent research project aims for a more sustainable use of marine sidestreams in Northwest Italy through collaboration between actors from the fishery and agricultural industries in the region.
2021 - 2026
EU - Horizon 2020
TryggRakfisk
The main objective of the project is to increase food safety in order to avoid future outbreaks of pathogenic bacteria in the production of rakfisk.
2021 - 2024
The Research Council of Norway
Fishery at 78°
The project aims to prepare Longyearbyen on Svalbard, as the world’s northernmost town, to become a food destination with culinary experiences amongst others based on coastal captured and processed red king crab and snow crab.
2021 - 2023
FutureFoodControl
New challenges are constantly emerging related to microbial security and deterioration of food. At the same time, it is important to reduce both food waste and the use of plastic for food packaging.
SafeFoodCtrl
The project aims to develop and apply antibacterial enzymes ("enzybiotics") for the control of important pathogens in the food chain.
EEA (Norway Grants 2014-2021: bilateral research cooperation Poland – Norway administered by The National Centre for Research and Development, Poland)
BIOCOAT
In BIOCOAT we explore the use of sustainable, edible biocoating of probiotic cheese in combination with biodegradable packaging for extended shelf life and enhanced functionality.
EEA Financial Mechanism
Phagepowder
The project goal is to establish a technology platform for development of next generation phages in enhanced formulations, to protect food against contamination with Listeria, Salmonella and STEC (Shiga toxin producing E. coli).
2020 - 2024
EU - Eurostars programme
FruktKlima
In the project, competence transfer to the fruit packinghouses is central in order to be able to utilize and implement the results for optimized packinghouse management and control.
Eple-Handling will facilitate collaboration in the whole value chain of the apple production, with focus on reducing the incidence of physiological disorders and fungal decay of the fruit.
2020 - 2023
Agricultural Agreement Research Funds (FJM)
MycoSafeBread
Primary objective in MycoSafeBread is to optimize bread products tailored for young children, with an absolute minimum of the mycotoxin DON, while meeting the recommendations for wholegrain consumption and nutrient composition.
PathoSeq
The objective of the «PathoSeq» project is to prepare Norwegian food industry for the challenges and possibilities of using modern DNA sequencing technologies for surveillance and control of foodborne pathogenic bacteria. The focus is on Listeria monocytogenes, considered the largest food safety challenge in Norwegian food processing industry.
2019 - 2023
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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