Sour beer with a flavour of fruit from Telemark

Nofima to boost its investment in RAS research

Download the Fishwell handbooks

Annual report from centre for closed containment aquaculture is ready

Conducting research into ethical fishing

From lab to industrial scale

New certification scheme to compete with MSC

What type of meat will we be eating in 2040?

Norway is the senior player in salmon farming in the north; but could we also learn from the smaller and younger industry players?

World leaders in interdisciplinary crab research

Anna Sonesson becomes Research Director

Warn against a “gold rush” in the blue economy

Revolutionary new technology soon commercially available

People are embracing plant-based, ready-made food – but is it always healthy?

99 researchers brought together for preventive fish health

Conducting research on measures for integrated coastal zone governance

Industrial chemometrics 4.0

Low trophic aquaculture on the spotlight in new EU funded project

Annual report for closed containment aquaculture

Strong faith in farmed cod

Side by side along the coast

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