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Press releases

Giving the consumer a voice in research

How good is farmed cod?

Testing herbs as active ingredients in food production

Believes the development of sub-chilled salmon will accelerate

Will develop sustainable ingredients for farmed salmon

New research centre will contribute to more environmentally friendly fish feed

The devil is in the details

Working to cut energy use in a growing industry

Annual report 2020 for CtrlAQUA released

Equality assignment for Nofima

RAS scientists of the future?

Guest editor for renowned international journal

Ten Nofima scientists on prestigious list

Using nanotechnology to solve the plastic problem

A New Freezing Method Will Ensure Year-Round Jobs

Can cleaner fish become dinner?

We need to eat more of the whole animal

25 new research projects for Nofima

Certain that RAS technology is the future of the aquaculture industry

Refining the taste of Hardanger

Revolutionizing the quality control of white fish

Drawing on the natural abilities of Pacific salmon to fight sea lice

Increased research on personalized food for the elderly

What it is like to be Early Stage Researcher during the Covid-19-situation