Magnhild Seim Grøvlen Senior Engineer +47 994 61 271 +47 64 97 01 39 magnhild.grovlen@nofima.no Ås Food safety and quality See publications in Cristin My Projects Edulia Bringing down barriers to children’s healthy eating 2018 - 2022 FoodMicro-Pack Safe and durable food, optimal packaging concepts and reduced food waste 2017 - 2020 EcoSorb Environmentally friendly and efficient liquid absorber 2016 - 2020 My publications Magnhild Seim Grøvlen has 8 publications at Nofima: Potato Chips Byproducts as Feedstocks for Developing ActiveStarch-Based Films with Potential for Cheese Packaging Foods, 2023 Academic article Optimized multilayer coating using layer-by-layer assembly method forexcellent oxygen barrier of poly(lactic acid) based film Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023 Academic article Barrier performance of recyclable thermoforming sheets for sous-vide potatoes 2022 Academic chapter/article/Conference paper Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging International journal of food microbiology, 2021 Academic article Metoder for måling av oksygen- og vanndampgjennomgang Packnews, 2021 Article in business/trade/industry journal Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens PLOS ONE, 2020 Academic article Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy Packaging technology & science, 2020 Academic article Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets 2019 Academic chapter/article/Conference paper
See publications in Cristin
