Kathryn Anderssen PhD Scientist +47 46 52 09 79 +47 77 62 90 32 E-mail Tromsø Seafood industry See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard +47 77 62 90 00 or post@nofima.no if you have any questions. My Projects RigorFrys How the state of rigor influences the freezing of fish 2023 - 2025 Spectec Better quality assessment with spectroscopy 2017 - 2022 Fresk Industrial production of fresh fish products – freezing, storage and defrosting 2017 - 2020 Seafood quality 2015 - 2019 My publications Kathryn Anderssen has 18 publications at Nofima: Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions Scientific Reports, 2024 Academic article Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy Magnetic Resonance in Chemistry, 2024 Academic article Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood 2023 Academic chapter/article/Conference paper Characterization of vasskveite (water halibut) syndrome for automated detection Applied Food Research, 2023 Academic article Weakly supervised semantic segmentation for MRI: exploring the advantages and disadvantages of class activation maps for biological image segmentation with soft boundaries Scientific Reports, 2023 Academic article Early identification of mushy Halibut syndrome with hyperspectral image analysis Lebensmittel-Wissenschaft + Technologie, 2023 Academic article Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood Intech Open, 2022 Academic article Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife Marine Pollution Bulletin, 2022 Academic article Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood Food Chemistry, 2022 Academic article Mechanisms of transverse relaxation of water in muscle tissue Food Control, 2022 Academic article Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging Food Control, 2021 Academic article Predicting liquid loss of frozen and thawed cod from hyperspectral imaging Lebensmittel-Wissenschaft + Technologie, 2020 Academic article Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy Food Control, 2020 Academic article Optimizing radiofrequency (RF) tempering and thawing of whitefish 2020 Nofima’s reports Chapter 8 – Bioanalytical Aspects in Enzymatic Protein Hydrolysis of By-Products 2019 Academic chapter/article/Conference paper Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis Applied Magnetic Resonance, 2018 Academic literature review Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging Journal of Food Engineering, 2017 Academic article Automatic quality control of internal defects in cod – results from hyperspectral, ultrasound and X-ray imaging 2017 Nofima’s reports
See publications in Cristin
