Published 2023

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Publication details

Journal : Applied Food Research , vol. 3 , p. 1–9–0 , 2023

Publisher : Elsevier

International Standard Numbers :
Printed : 2772-5022
Electronic : 2772-5022

Publication type : Academic article

Contributors : Ortega Sarmiento, Samuel; Ofstad, Ragni; Syed, Shaheen; Kranz, Mathias; Heia, Karsten; Anderssen, Kathryn

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: