HomeResultsPublicationsOnline monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Published 2020

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Publication details

Journal : Food Control , vol. 112 , p. 1–10 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Anderssen, Kathryn; McCarney, Evan R.

Links :
ARKIV : hdl.handle.net/11250/2682747
DOI : doi.org/10.1016/j.foodcont.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kathryn Anderssen

Kathryn Anderssen

Scientist