Hanne Kristine Zobel Senior Engineer Worked as Laboratory engineer since 2002, since 2013 as senior engineer in Nofima. +47 976 84 498 +47 64 97 03 36 E-mail Ås Food and health See publications in Cristin E-mail addresses for employees follow the template firstname.lastname@nofima.no Middle names can be written with both hyphens and periods. Contact the switchboard tel:+47 776 29000 or post@nofima.no if you have any questions. My Projects Precision Precision Food Production 2021 - 2025 SusHealth Healthy and sustainable future with Norwegian agricultural products and ingredients 2021 - 2024 FoodForFuture Innovation, consumer insight and processing knowledge for sustainability and health 2021 - 2024 BIOCOAT Sustainable biocoating of probiotic cheese with biodegradable packaging 2021 - 2023 SmartBio Smart sensor and optimisation systems for future food biorefineries 2018 - 2021 My publications Hanne Kristine Zobel has 11 publications at Nofima: Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates Applied Sciences, 2023 Academic article Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties Future Foods, 2023 Academic article The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation Lebensmittel-Wissenschaft + Technologie, 2022 Academic article Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution Food Hydrocolloids, 2022 Academic article Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale Algal Research, 2021 Academic article Meat analogues from a faba bean concentrate can be generated by high moisture extrusion Future Foods, 2021 Academic article Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies Carbohydrate Polymers, 2020 Academic article Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties Journal of Food Engineering, 2020 Academic article Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia Food Hydrocolloids, 2020 Academic article The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions Lebensmittel-Wissenschaft + Technologie, 2019 Academic article Characterisation of insulin analogues therapeutically available to patients PLOS ONE, 2018 Academic article
See publications in Cristin
