Seafood industry
Samuel Ortega Sarmiento
I work as a postdoctoral researcher in the Seafood Industry Department, where we are investigating novel technologies such as hyperspectral imaging as alternative tools for the characterization and quality assessment…
Stein-Kato Lindberg
I work as a scientist at Nofima's department of Seafood Industry in Tromsø. My main field of interest is spectroscopy and rapid measurements for quality control of seafood. I am…
Shaheen Syed
I obtained a B.Sc. in Computer Science and a M.Sc. in Business Informatics from Rotterdam and Utrecht University in the Netherlands, respectively. Afterwards I worked as a software developer and…
Silje Kristoffersen
I am a senior researcher at the Department of Seafood Industry and works mainly with how catching and slaughtering affect the welfare and quality of fish. I have worked closely…