Found 95 publications.
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
2015 Doctoral dissertation
Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doctoral dissertation
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits
Quantification of dietary fiber components in cereal based products with spectroscopic thechniques
Berry press-residue - a valuable source of polyphenols with potential health effects
Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)
In vitro characterization of commercial and potential probiotic lactic acid bacteria: Interactions with human cells
Found 95 publications. Showing page 6 of 10:
