Found 100 publications.
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
2016 Doctoral dissertation
Investigating the effects of novel heat and high pressure processing on Listeria and Bacillus inactivation in a model food
2015 Doctoral dissertation
Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor
Buyer-seller relationships across cultures: Conceptual, empirical and methodological issues. A dissertation for the degree of Philosophiae Doctor
Fishmeal physicochemical properties – Impact on the fish feed extrusion process, phase transitions and physical pellet quality
Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization
Revalorization of Tapioca starch, multiapproach strategy in fruit fillings application
2014 Doctoral dissertation
Novel processing treatments for the production of lightly salted fish fillets / Produksjon av lettsaltede fiskefileter med innovative behandlinger
Emulsions from a culinary perspective – the case of hollandaise sauce and its derivatives
Found 100 publications. Showing page 6 of 10:
