Factors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization

HomeResultsPublicationsFactors influencing the processing quality of potatoes – development of analytical tools for process monitoring and optimization

Published 2015

Read in Norwegian

Publication details

Publisher : NMBU

International Standard Numbers :
Printed : 978-82-575-1280-4

Publication type : Doctoral dissertation

Contributors : Helgerud, Trygve

Supervised by : Ballance, Simon; Afseth, Nils Kristian

Series : Philosophiae Doctor (PhD) Thesis 2015:30

Year : 2015

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no