Found 81 publications.
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
2021 Doctoral dissertation
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
2020 Doctoral dissertation
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
2019 Doctoral dissertation
Developing a decision support tool for heat process optimization of cod fillet. PhD thesis
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
The Genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)
The development of taste preferances in children - A Longitudinal Study of Norwegian Preschoolers.
2018 Doctoral dissertation
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status. Philosophiae Doctor (PhD) Thesis
Thermal and rheological properties of fish feed protein ingredients
Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds
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