Found 74 publications.
Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data
Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry
Sensory and physicochemical properties of enzymatisk protein hydrolysates. Influence of raw material, protease, and downstream processing
Micro- and macroscopic investigation of the food microstructural influence on microbial dynamics: Case study in/on fish products. PhD thesis
Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.
Better understanding of the relation of the dynamic sensory perception of solid and semi solid Foods With consumers' preferences of satiety
Found 74 publications. Showing page 1 of 8: