The influence of Product, contextual and individual characteristics on Food evaluation
Publication details
Publisher : UiT The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, School of Business and Economics
International Standard Numbers
:
Printed
:
978-82-8266-146-1
Publication type : Doctoral dissertation
Supervised by : Olsen, Svein Ottar
Number of pages : 112
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
