HomeResultsPublicationsMetabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

Published 2017

Read in Norwegian

Publication details

Publisher : Universitetet for miljø- og biovitenskap

International Standard Numbers :
Printed : 978-82-575-1410-5

Publication type : Doctoral dissertation

Contributors : Bou Mira, Marta

Series : Philosophiae Doctor (PhD) Thesis 98

Year : 2017

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marta Bou Mira

Marta Bou Mira

Scientist