Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Publication details
Publisher : NMBU
International Standard Numbers
:
Printed
:
978-82-575-1266-8
Publication type : Doctoral dissertation
Supervised by : Leufvén, Per Gustav Anders; Bengtsson, Gunnar
Number of pages : 100
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no