Found 100 publications.
Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor
2018 Doctoral dissertation
Rapid spectroscopic Methods for predicting water-holding capacity in meat
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
2017 Doctoral dissertation
Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health
The influence of Product, contextual and individual characteristics on Food evaluation
Detecting ideas in online communities - Utilizing machine learning and text mining for finding ideas in online communities.
Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
2016 Doctoral dissertation
Method development in the area of multi-block analysis focused on food analysis
Cephalosporin-resistant Escherichia coli in the Norwegian broiler production pyramid – genetic characterization and determination of risk factors
Influence of genotype and climatic environment on fruit yield and chemical composition of black currant (Ribes nigrum L.)
Found 100 publications. Showing page 5 of 10:
