Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
Publication details
Publisher : UiT, The Arctic University of Norway - Faculty of Biosciences, Fisheries and Economics - The Norwegian College of Fishery Science
International Standard Numbers
:
Printed
:
978-82-8266-149-2
Publication type : Doctoral dissertation
Number of pages : 89
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
