Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation

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Published 2016

Read in Norwegian

Publication details

Publisher : NMBU

International Standard Numbers :
Printed : 978-82-575-1334-4

Publication type : Doctoral dissertation

Contributors : Rybarczyk, Anna

Supervised by : Bengtsson, Gunnar; Borge, Grethe Iren Andersen; Hagen, Sidsel Fiskaa; Wold, Anne-Berit; Hansen, Magnor Kåre

Number of pages : 120

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