Found 261 publications.
Effect of Processing and Storage on Seabuckthorn Products
2022 Academic chapter/article/Conference paper
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
How knowledge bases affect sustainable product development in the food industry
Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research
Adding value from marketing origin of food from the Arctic Norway
2021 Academic chapter/article/Conference paper
The Arctic as a food-producing region
Alternative protein sources
The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
Chapter 4. Cell-Cultured Products
Chapter 2. Single-Cell Proteins
Found 261 publications. Showing page 4 of 27:
