How knowledge bases affect sustainable product development in the food industry
Publication details
Pages : 13
Year : 2022
Publication type : Academic chapter/article/Conference paper
Part of : The XXXIII ISPIM Innovation Conference "Innovating in a Digital World" ( ISPIM Lappeenranta University of Technology Press , 2022 )
Year : 2022
Research areas
Sustainability
Product development
Innovation research
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
