HomeResultsPublicationsEffect of Processing and Storage on Seabuckthorn Products

Effect of Processing and Storage on Seabuckthorn Products

Published 2022

Read in Norwegian

Publication details

Pages : 113–134

Year : 2022

Publication type : Academic chapter/article/Conference paper

Contributors : Kurek, Marcin A.; Mohammadalinejhad, Samira; Wyrwisz, Jarosław; Horbańczuk, Olaf K.; Aaby, Kjersti

Part of : The Seabuckthorn Genome ( Springer , 2022 )

Year : 2022

Links :
DOI : doi.org/10.1007/978-3-031-1127...

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kjersti Aaby

Kjersti Aaby

Senior Scientist

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Vegetables

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