Published 2021

Read in Norwegian

Publication details

Pages : 131–174

Year : 2021

Publication type : Academic chapter/article/Conference paper

Contributors : do Carmo, Cátia Saldanha; Costa, Leonor; Serra, Ana Teresa; Knutsen, Svein Halvor; Sahlstrøm, Stefan; Bronze, Maria Rosario

Part of : Food Technology Disruptions ( Elsevier , 2021 )

Year : 2021

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian